Description
Processing Temperature of less than 100 degrees – Gluten Free
Raw Carob powder can be added to flour and can be used in cakes, hot drinks, milk shakes and desserts. It is naturally sweet and is a rich source of calcium and vitamins.
Nutritional Analysis
9.5%
0.5%
80.9%
<5%
4.3%
3-4
Ελληνικά
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