The most old Cretan pasta brings memories of the very old years.
The classic recipe is: the half fried, the other half boiled in water, then pour the pan fried in the boiled and stir the broth and serve with cream cheese.
No preservatives.
Traditional “Maggiri” – Maggiri
€3.90
The most old Cretan pasta brings memories of the very old years.
The classic recipe is: the half fried, the other half boiled in water, then pour the pan fried in the boiled and stir the broth and serve with cream cheese.
In stock
Additional information
| Weight | 550 g |
|---|
English
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