Traditional Cretan recipe called “chylopitaki”. Made of Free-range eggs, sheep’s milk and semolina flour.
No preservatives.
Traditional Cretan “Chylopitaki” – Maggiri
€3.90
Traditional Cretan recipe called “chylopitaki”. Made of Free-range eggs, sheep’s milk and semolina flour.
In stock
Additional information
| Weight | 560 g |
|---|
English
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